Ready-to-mix species
Ready-to-mix spice powders are precision-formulated blends that deliver authentic Indian flavors in minutes. Crafted from finely ground spices, herbs, and natural flavoring agents, they remove the guesswork of measuring while guaranteeing consistency in every pour. Shelf-stable and convenient, these mixes stay fresh and aromatic for up to a year when sealed and stored in a cool, dry place. Perfect for busy home cooks, cafés, and professional kitchens, they offer quick, reliable results without compromising regional authenticity.
View Our Ready-to-mix species
Jaljeera Masala
A tangy–spicy blend of cumin, black salt, dried mint, and amchur (mango powder) for an instant digestive cooler. Stir into chilled water for a zesty drink that refreshes the palate and revives the appetite.
Naturally rich in minerals, jaljeera helps ease bloating after heavy meals. Finish with mint leaves and lemon slices for classic street-style flair.
Nimbu Pani (Lemon Drink) Premix
A bright, sweet–sour powder of dehydrated lemon, sugar, and a touch of black salt for lemonade on the go. Just mix with cold water for quick hydration and a clean citrus lift.
Ideal for summer rehydration—helps replenish electrolytes and energy. Add crushed mint or a pinch of cumin for an extra-cooling twist.
Buttermilk Masala
A savory blend of roasted cumin, curry leaves, ginger, and green chilies that turns diluted yogurt into probiotic-rich chaas. Whisk in for a lightly spiced, soothing drink.
Perfect post-meal cooler; also elevates lassi and curd-based dips. Brings an authentic South Indian and Gujarati touch to everyday beverages.
Aam Panna Powder
A sweet–tangy mix of dried raw mango, mint, sugar, and salt—your shortcut to a classic summer cooler high in vitamin C. Combine with ice-cold water for a heat-beating refresher.
Traditionally sipped to prevent heatstroke, it supports digestion and hydration. A family favorite with a naturally fruity, minty finish.
Raita Masala
An aromatic seasoning of roasted cumin, black pepper, black salt, and chaat masala for instant raita. Sprinkle over yogurt for balanced savoriness and gentle heat.
Lifts vegetable, boondi, and fruit raitas in seconds; great on curd rice too. Doubles as a quick fixer for yogurt-based dips and spreads.
Kokum Sharbat Premix
A tangy–sweet coastal classic featuring dried kokum, sugar, cumin, and ginger. Stir into chilled water for a ruby-hued, cooling drink.
Helps manage acidity and refreshes the body in hot weather. Top with soda and ice for a sparkling summer cooler.
Chai Masala
A timeless mix of cardamom, cinnamon, cloves, and ginger for fragrant masala chai. Add a pinch while boiling tea and milk for café-style warmth.
Adjust intensity to taste—lighter for mornings, bolder for evenings. Also complements herbal teas and milk-based drinks.
Panakam Mix
A festival-favorite, jaggery-based blend with black pepper, cardamom, and dry ginger. Dissolve in warm or cold water for a soothing traditional drink.
Naturally cooling, digestive, and energizing—ideal in peak summer. The peppery sweetness makes it both comforting and nourishing.
Coffee Masala
An exotic lift of cardamom, nutmeg, cloves, and cinnamon for spiced coffee at home. Stir into hot brews or cold brew for a layered, aromatic cup.
Balances coffee’s bitterness and deepens its chocolatey notes. Perfect for festive mornings or cozy nights in.
Badam Milk Mix
A luxurious, nutty blend of almonds, saffron, and cardamom for protein-rich milk. Mix into warm or chilled milk for a creamy, golden drink.
Great for breakfast or bedtime—supports energy, bone health, and relaxation. The saffron–cardamom aroma feels indulgent yet family-friendly.
Thandai Masala
A celebratory mix of fennel, almonds, cardamom, melon seeds, and rose petals. Blend with milk and chill for a festival-ready cooler.
Known for its cooling and mildly energizing properties. Garnish with pistachios or rose strands for a royal finish.
Sattu Drink Mix
A hearty, savory blend of roasted gram flour, black salt, cumin, and ginger. Whisk into water or buttermilk for an instant, protein-dense drink.
Naturally satiating and gut-friendly; a North Indian staple in summer. Add lemon and green chilies for a rustic, refreshing edge.
Shikanji Masala
A spicy–sour booster with dried lemon, black salt, cumin, and chili to make street-style lemonade. Mix with cold water and sugar for classic shikanji.
Helps quick rehydration and electrolyte balance. Add mint and plenty of ice for peak refreshment.
Green Tea
Finely processed Camellia sinensis leaves rich in catechins and polyphenols. Steep briefly for a light, cleansing, calorie-free brew.
Supports metabolism, gentle detox, and heart health. Brighten with lemon, honey, or mint for a soothing daily ritual.