Sauces & Pickles
Sauces and pickles are indispensable culinary companions that elevate the taste, aroma, and appearance of dishes across cuisines. These flavorful condiments add tang, spice, sweetness, or umami depth, transforming ordinary meals into memorable experiences. Whether used as dips, marinades, spreads, or cooking bases, they provide instant complexity and balance to food. Blending acidity and spice, many also act as natural preservatives, capturing the essence of seasonal ingredients for year-round enjoyment. When stored properly in airtight containers, sauces and pickles retain their freshness, ensuring that bold, ready-to-use flavors are always within reach.
View Our sauces & pickles
Tomato Ketchup
Tomato ketchup is a smooth, tangy-sweet sauce made from ripe tomatoes, vinegar, sugar, and selected spices. A universal favorite, it complements fries, burgers, sandwiches, and snacks with its balanced flavor and glossy finish.
Rich in lycopene, an antioxidant found in tomatoes, ketchup adds both nutrition and taste. Versatile and timeless, it’s used as a dip, spread, or even as a base for sauces and marinades in global cuisines.
Soya Sauce
Soya sauce is a dark, savory condiment made by fermenting soybeans, wheat, and salt, creating deep umami richness. A cornerstone of Asian cooking, it enhances stir-fries, noodles, marinades, and dipping sauces. Its complex aroma and sheen bring depth to both vegetarian and meat dishes.
Available in light and dark varieties, soy sauce lets you tailor flavor intensity in recipes. Just a splash adds balance and subtle saltiness to soups, rice, and grilled foods.
Red Chilli Sauce
Red chilli sauce blends fiery red chilies with garlic, vinegar, and sugar for a spicy-tangy condiment that adds heat and color to food. Common in Indo-Chinese, fusion, and street-style dishes, it delivers a punch of bold flavor in every bite.
Perfect with noodles, momos, spring rolls, or grilled snacks, it enlivens both taste and presentation. Adjusting the quantity lets you control spice while keeping its appetizing red hue intact.
Green Chilli Sauce
Green chilli sauce, prepared from fresh green chilies, coriander, and vinegar, brings a sharp, zesty spice to dishes. Its bright color and peppery flavor make it ideal for chaats, noodles, sandwiches, and wraps.
It provides crisp heat without overpowering other ingredients. Just a spoonful can transform dips, marinades, or chutneys with refreshing, vibrant flavor.
Schezwann Sauce
Schezwann sauce is an Indo-Chinese favorite made from red chilies, garlic, soy sauce, and vinegar, offering a balanced blend of spicy, sweet, and savory notes. It’s perfect for fried rice, stir-fried noodles, and as a dip for snacks.
Use as a fiery marinade for paneer, chicken, or vegetables, or spread on sandwiches and wraps for a bold, restaurant-style twist. Its deep red color and robust aroma make it irresistible.
Tandoori Sauce
Tandoori sauce is a creamy yogurt-based blend infused with garlic, ginger, lemon juice, and tandoori masala, giving food its signature smoky-red color and rich flavor. Commonly used for marinating chicken, paneer, or vegetables, it locks in moisture while adding depth.
It brings authentic North Indian flavor to homemade tikkas and kebabs. Its smooth texture also makes it a delicious spread for wraps, rolls, and grilled snacks
Pizza Pasta Sauce
Pizza pasta sauce is a thick, savory tomato base enriched with Italian herbs like oregano, basil, and garlic. It forms the heart of pizzas, pastas, and casseroles, offering a perfect balance of sweetness and tang.
Its smooth texture coats doughs and pasta evenly, enhancing flavor with every bite. A drizzle of olive oil intensifies its aroma, giving dishes a true Mediterranean essence.
Mango Pickle (Aam Ka Achar)
Mango pickle, or aam ka achar, is a bold, spicy-tangy Indian classic made from raw mango pieces preserved in mustard oil, chili, salt, and traditional spices. It pairs beautifully with rice, parathas, and lentil dishes, adding instant zest.
As it matures, the flavors deepen and intensify. Rich in natural antioxidants and probiotics, mango pickle not only enhances taste but also supports digestive health.
Lemon Pickle (Nimbu Ka Achar)
Lemon pickle, or nimbu ka achar, combines lemons, oil, and aromatic Indian spices to create a tangy, slightly spicy condiment that balances rich or heavy foods. Aged for weeks, it develops a layered flavor profile with refreshing citrus sharpness.
Extra lines: Known for aiding digestion, it’s a traditional side to dal, rice, or rotis. The longer it ferments, the more pronounced its flavor—making it a beloved staple in Indian households.
