add-on-ingredients

This diverse category features a range of miscellaneous yet essential kitchen ingredients that enhance flavor, texture, aroma, and nutrition in everyday cooking. From natural thickeners and flavor enhancers to decorative and nutrient-rich additions, these items play subtle but irreplaceable roles in both traditional and modern cuisines. Whether used in home kitchens or commercial setups, they bring authenticity, functionality, and flair to dishes. Storing them in cool, dry, airtight containers helps preserve their freshness, fragrance, and quality for long-term use.

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Goond (Edible Gum)

Goond is a natural tree resin prized for its thickening, binding, and restorative properties. Commonly used in Indian sweets, energy bars, and winter recipes like goond laddoos, it supports vitality and joint health.
Rich in fiber and antioxidants, it promotes digestion and boosts immunity. When soaked or roasted, goond takes on a jelly-like consistency that soothes the throat and strengthens bones.

Rose Petal (Gulab ke Phool)

Dried rose petals infuse foods with a delicate floral aroma and visual elegance, making them a favorite in desserts, beverages, and festive dishes. They are a key component of gulkand (rose preserve) and aromatic sweets.
Loaded with antioxidants and natural calming compounds, rose petals aid relaxation and digestion. Sprinkled over sweets, teas, or biryanis, they lend color, charm, and luxury.

Oats

Oats are nutrient-dense whole grains high in soluble fiber (beta-glucan), protein, and essential minerals. They help reduce cholesterol, stabilize blood sugar, and promote digestive balance.
Their mild, nutty flavor suits both sweet and savory recipes—from porridge and smoothies to cookies and granola. Regular consumption supports heart health and sustained energy.

Puffed Rice (Parmal / Murmura)

Puffed rice is made by heating rice grains until they puff up into light, airy kernels. Low in calories and easy to digest, it’s a staple in snacks like bhel puri and murmura chivda.
A quick source of energy, it’s ideal for breakfast or light meals. Its crisp texture adds delightful crunch to trail mixes, snack blends, and savory treats.

Phitkari (Alum)

Phitkari, or alum, is a natural crystalline compound used for water purification, pickling, and preservation. In culinary applications, it maintains the crispness of vegetables in pickles.
Beyond food use, alum is valued for its antibacterial and cleansing qualities in skincare and home remedies. Always use sparingly and as directed for safe results.

Taatri

Taatri, or dried ridged gourd slices, is a traditional fiber-rich ingredient known for its earthy taste and chewy texture. It can be rehydrated for use in curries, stews, and stir-fries.
High in dietary fiber, it aids digestion and adds volume to meals. Lightly fried or spiced, taatri makes a flavorful, wholesome snack.

Mungfali (Peanuts)

Peanuts are nutrient-dense legumes packed with plant protein, healthy fats, and B vitamins. Enjoyed roasted, boiled, or as peanut butter, they provide long-lasting energy and satiety.
Rich in magnesium and niacin, peanuts support heart and brain health. Their crunchy texture enhances salads, curries, and desserts alike.

Sama ke Chaval (Barnyard Millet)

Sama ke chaval, or barnyard millet, is a gluten-free grain rich in fiber, iron, and calcium—often eaten during fasting periods. Light and easy to digest, it’s a great rice alternative.
Perfect for khichdi, kheer, or upma, it offers steady energy and supports blood sugar control. Its mild flavor complements both savory and sweet preparations.

Bade Sabudana (Large Tapioca Pearls)

Large sabudana are translucent starch pearls derived from cassava root, valued for their gluten-free and energy-boosting qualities. Popular in fasting dishes, puddings, and fritters.
When soaked and cooked, they turn soft and chewy—ideal for sabudana khichdi, vada, or kheer. They deliver quick carbohydrates for instant nourishment.

Desiccated Coconut (Nariyal Bura)

Desiccated coconut is finely shredded and dried to preserve its rich, tropical flavor and aroma. Packed with healthy fats, fiber, and manganese, it enhances both sweet and savory recipes.
Used in laddoos, curries, and baked desserts, it adds texture and natural sweetness. Its long shelf life and versatility make it a pantry essential.

Saffron (Kesar)

Saffron, derived from the Crocus sativus flower, is one of the world’s most prized and luxurious spices. It imparts a golden hue, floral fragrance, and refined flavor to culinary creations.
Rich in antioxidants like crocin, saffron supports mood, memory, and skin vitality. Just a few strands elevate biryanis, sweets, and beverages to gourmet excellence.

Milk Powder

Milk powder is dehydrated milk that retains most of its nutrients, offering convenience, long shelf life, and rich taste. Commonly used in baking, beverages, and Indian sweets, it’s a versatile dairy staple.
High in protein, calcium, and B vitamins, it serves as an excellent alternative when fresh milk isn’t available. Ideal for tea, coffee, desserts, and festive recipes.

Baking Powder

Baking powder is a leavening agent made from baking soda and acid salts that produce carbon dioxide when mixed, creating light, fluffy baked goods. Essential for cakes, muffins, and breads.
It ensures even rising and a tender crumb texture. Store in a cool, dry place to maintain potency and achieve consistent baking results every time.