Powdered Species
Powdered spices are finely ground seasonings that deliver instant flavor, aroma, and color—making them indispensable in both everyday cooking and commercial food production. Their uniform texture ensures smooth blending and consistent taste across dishes. Convenient and versatile, powdered spices eliminate the need for grinding or toasting whole spices while preserving authentic flavor profiles. When stored properly in airtight containers away from heat, light, and moisture, they retain freshness and potency for months. Beyond flavor enhancement, these spices are rich in phytochemicals, antioxidants, and anti-inflammatory compounds that support overall wellness. From curries and soups to marinades, rubs, and spice blends, powdered spices form the fragrant foundation of global cuisines.
View Our powdered species
Red Chilli Powder
Red chilli powder is made from sun-dried and finely ground red chillies, prized for their fiery heat and brilliant red hue. Its intensity, measured in Scoville Heat Units (SHU), can range from mild to extra hot depending on the variety used. It not only brings depth and spice to curries, chutneys, and marinades but also enhances the visual appeal of food. The active compound capsaicin stimulates metabolism, supports heart health, and helps in natural pain relief. Premium-grade chilli powder features bright red color, low seed content, and smooth texture for a clean, balanced heat.
Extra tip: Store in a cool, dark spot to preserve its vibrant color and potency. Just a pinch can enliven soups, roasted vegetables, or stir-fries with bold flavor.
Turmeric Powder
Turmeric powder, made by drying and grinding turmeric rhizomes, is treasured for its warm, earthy flavor and golden-yellow color. The key active compound curcumin provides potent anti-inflammatory and antioxidant benefits, promoting joint, liver, and digestive health. It adds subtle bitterness and depth to curries, rice dishes, and even wellness drinks like turmeric tea or golden milk. High-quality turmeric is deep orange-yellow, fine-textured, and free from artificial coloring.
Extra tip: Combine turmeric with black pepper to enhance curcumin absorption. It’s also a natural remedy in traditional skincare and herbal healing for its antimicrobial properties.
Coriander Powder
Coriander powder, obtained from finely ground dried coriander seeds, has a citrusy, mildly sweet, and aromatic flavor that balances spicy and savory dishes. A staple in Indian, Middle Eastern, and Mediterranean cooking, it imparts freshness and smooth complexity to gravies and spice blends. Rich in essential oils and plant compounds, coriander aids digestion, reduces bloating, and may help regulate blood sugar. Its light brown hue and smooth texture make it ideal for curries, sauces, soups, and marinades.
Extra tip: Toast lightly before using to release its fragrant oils. It’s equally delightful in baked goods, chutneys, and pickled preparations.
Kutti Mirch (Dalia Mirch)
Kutti mirch, or crushed red pepper, is coarsely ground dried chili that adds a smoky, rustic heat to dishes. Unlike fine-ground chilli powder, it offers texture and flavor bursts with every bite. Packed with piperine and capsaicinoids, it enhances nutrient absorption and stimulates appetite. Commonly used in tandoori marinades, soups, stir-fries, and pizzas, it delivers visual appeal and warmth.
Extra tip: Sprinkle kutti mirch over roasted nuts, salads, or grilled meats for extra zing. Its crunchy texture and smoky taste make it a favorite for seasoning chaats and pickles.
Jeera Powder (Cumin Powder)
Jeera powder, made from roasted and ground cumin seeds, imparts a warm, earthy, and nutty flavor that anchors countless spice blends. Rich in iron, antioxidants, and essential oils, cumin promotes healthy digestion and metabolism. Its deep brown color and aromatic richness are hallmarks of high-quality cumin powder. Used widely in lentils, rice, vegetables, and meats, it enhances flavor and aroma effortlessly.
Extra tip: Dry roast cumin seeds before grinding to intensify flavor. A pinch of jeera powder can uplift raitas, soups, and salad dressings with its signature smoky warmth.
Curry Leaves Powder
Curry leaves powder is made by drying and finely grinding fresh curry leaves, capturing their lemony, herbaceous aroma. A popular seasoning in South Indian cooking, it adds a distinct depth to curries, rice dishes, chutneys, and spice mixes. Rich in antioxidants and carbazole alkaloids, curry leaves support digestion, hair health, and may aid in cholesterol regulation. Its natural green color and earthy fragrance make it both nutritious and aromatic.
Extra tip: Mix curry leaf powder with ghee and rice for an instant, flavorful meal. It’s also excellent as a garnish over roasted vegetables or lentil soups for a burst of freshness.
