All purpose spice blends
All-purpose spice blends are expertly curated mixtures of ground spices that bring balanced, multidimensional flavor to everyday cooking. These versatile seasonings simplify meal preparation, replacing the need to measure individual spices while ensuring consistency in taste and aroma. Rooted in traditional regional recipes yet adaptable to global cuisines, they enhance a wide variety of dishes—from curries, gravies, and marinades to soups, roasted vegetables, and stews. Their complex layers of warmth and fragrance elevate even the simplest meals, making them essential in both home kitchens and professional settings. When stored in airtight containers away from sunlight, heat, and moisture, these blends retain their freshness and intensity for months. Regular use of all-purpose spice mixes not only enhances culinary creativity but also saves time without compromising authenticity or flavor depth.
View Our All-Purpose Spice Blends
Garam Masala
Garam masala is one of the most iconic spice blends in Indian cuisine, prized for its warm, aromatic, and slightly sweet flavor profile. Traditionally made with cinnamon, cloves, cardamom, cumin, coriander, and black pepper, it brings gentle heat and deep fragrance to a wide range of dishes. Usually added toward the end of cooking, garam masala releases essential oils that amplify both aroma and taste, giving curries, dals, and roasted meats their signature warmth and richness. Each household often has its own version—some highlighting cardamom for sweetness, others boosting cloves and pepper for intensity. Beyond Indian curries, garam masala adds a sophisticated twist to soups, rice dishes, marinades, roasted vegetables, and even baked snacks, infusing them with inviting depth and comfort.
Kitchen King Masala
Kitchen King Masala is a robust all-purpose blend known as the “king of spices” for its versatility and balanced flavor. Combining coriander, cumin, turmeric, ginger, garlic, black pepper, and dried fenugreek leaves (kasuri methi), it delivers medium heat with a touch of sweetness and earthy complexity. Ideal for mixed vegetables, paneer gravies, lentil stews, and curries, it offers a ready-made balance of spice and aroma perfect for quick yet flavorful meals. Just a teaspoon can instantly uplift everyday dishes, adding a restaurant-style finish with minimal effort. Kitchen King Masala pairs beautifully with butter, cream, or tomato-based sauces, creating a rich, satisfying depth in both vegetarian and non-vegetarian recipes.
View Our Dish-Specific Masalas
Biryani Masala
A luxurious, aromatic blend of cinnamon, cardamom, cloves, nutmeg, and star anise, rounded with cumin and coriander for balance. It provides the signature warmth and depth that define authentic biryanis and pulaos. Sprinkle between rice layers or mix into marinades for maximum aroma.
Perfect for both vegetarian and meat biryanis, it pairs beautifully with saffron, caramelized onions, and ghee. The slow release of its spices creates a royal, full-bodied flavor that lingers with every bite.
Rasam Powder
A sharp, peppery mix of coriander seeds, black pepper, cumin, and dried red chilies, delivering the tangy-sour spice that defines South Indian rasam. Add it to hot tamarind broth just before serving for a fresh, aromatic burst.
Beyond rasam, this blend enhances lentil soups and tomato-based broths. Its invigorating aroma awakens the palate and supports digestion, making it a daily staple in South Indian homes.
Chaat Masala
A lively, tangy blend of dried mango powder (amchur), cumin, coriander, black salt, and chili, combining sweet, sour, and spicy flavors in perfect harmony. Sprinkle over fruits, salads, or street-style snacks for instant zest.
Its versatile balance of flavors enhances both hot and cold dishes. Try it on roasted corn, fries, popcorn, or raitas for a delightful punch of tangy spice.
Biryani / Pulao Masala
A lighter version of traditional biryani masala, featuring fennel, nutmeg, and mace for subtle sweetness. It brings gentle warmth to pulao and mild biryani dishes without overwhelming the ingredients.
Excellent for vegetable pulao, fried rice, or paneer biryani. This aromatic blend keeps the dish balanced, fragrant, and delicately spiced.
Dal Makhni Masala
A creamy, indulgent blend of garam masala, dried fenugreek leaves, and smoked chili powder that enriches lentil dishes with depth and complexity. Add it during the final simmer to preserve its delicate aroma.
Ideal for both traditional and vegan dal recipes, it creates a velvety, restaurant-style texture. A touch of butter or cream accentuates its luxurious, smoky flavor.
Curry Masala
A foundational blend of turmeric, coriander, cumin, and fenugreek, perfect for creating rich and balanced curry bases. It adds golden color, gentle heat, and a warm earthiness to a variety of dishes.
Suitable for vegetable, lentil, or meat curries alike. It’s also a great base for homemade curry pastes, gravies, and marinades.
Chole Masala
A robust, tangy blend of dried mango powder, turmeric, coriander, and black pepper, designed to create the classic spicy-sour flavor of Punjabi-style chickpea curries. Add during simmering for best flavor infusion.
Also enhances black chana and rajma gravies. Its bold, aromatic notes pair perfectly with onion-tomato bases and fluffy bhature or rice.
Fish Masala
A fragrant, coastal blend of turmeric, fennel, mustard seeds, and curry leaves that complements delicate seafood flavors. Apply as a rub before grilling or frying for authentic regional taste.
Perfect for both freshwater and saltwater fish dishes. A squeeze of lemon highlights the masala’s natural warmth and brightens the dish beautifully.
Chana Masala
A balanced mix of coriander, cumin, amchur, and garam masala, lending a tangy, savory-sweet complexity to chickpea curries. Add during sautéing for deep, even flavor.
Equally delicious in dry or gravy-style preparations, it also serves as a zesty seasoning for roasted chickpeas, tofu, or paneer wraps
Paneer Butter Masala Mix
A rich, creamy blend of kasuri methi, garam masala, and paprika, adding mild sweetness and vibrant color to tomato-cream gravies. Mix with butter and cream for smooth, velvety texture.
Excellent for paneer, tofu, or vegetable curries. A pinch also enhances butter chicken or makhani sauces for a classic restaurant-style finish.
Panipuri Masala
A tangy, spicy blend of chaat masala, roasted cumin, and black salt, giving panipuri water its signature punch. Combine with tamarind or mint water for authentic street-style flavor.
Also great for seasoning chaas (spiced buttermilk) or jaljeera drinks. Just a small amount adds refreshing zing to any savory snack.
Kofta Masala
An aromatic mix of cinnamon, cardamom, nutmeg, and black pepper, designed to add warmth and richness to kofta gravies. Blend into sauces for a smooth, flavorful finish.
Complements both meat and vegetarian koftas beautifully. It pairs especially well with tomato- or cashew-based sauces for luxurious depth.
Pav Bhaji Masala
A vibrant, spicy blend of chili, coriander, fenugreek, and turmeric, capturing Mumbai’s famous street-food flavor. Add while mashing vegetables to infuse the dish with color and aroma.
Beyond pav bhaji, it enhances tawa pulao, masala toast, and spiced noodles. Its bold fragrance instantly gives any dish a street-style flair.
Korma Masala
A gentle, creamy mix of cardamom, cinnamon, mace, and white pepper, lending delicate sweetness and subtle spice to korma-style dishes. Add near the end to preserve its fine aroma.
Perfect for gravies made with yogurt, coconut milk, or cream. It adds sophistication and depth to both vegetarian and meat kormas.
Sambhar Masala
A traditional South Indian mix of coriander, curry leaves, and toor dal, giving sambhar its signature tangy-spicy taste. Temper in hot oil before adding to the stew for rich aroma.
Also enhances tamarind gravies and vegetable curries. Its comforting flavor pairs perfectly with rice, dosa, or idli.
Keema Masala
A fiery, aromatic blend of chili, coriander, cumin, and garam masala, specially crafted for minced meat dishes. Add during browning for deep, even coating.
Great for mutton, chicken, or soy mince. It’s also excellent for stuffed parathas, keema samosas, and spiced wraps.
Kachori Masala
A fragrant mix of fennel, coriander, and ajwain seeds, used to stuff and season crispy kachoris. It adds a bold, traditional aroma and irresistible crunch.
Combine with lentil or potato fillings for authentic flavor. It also doubles as a seasoning for snacks and savory mixtures (namkeens).
Nihari Masala
A deep, slow-cooked blend of fennel, cardamom, cloves, and star anise, imparting complex warmth to traditional meat stews. Add during simmering for maximum flavor release.
Essential for preparing nihari and paya dishes. Its rich, comforting aroma and slow-roasted spices create a truly hearty meal.
Pickle Masala
A tangy, pungent mix of mustard seeds, fenugreek, asafoetida, and turmeric, giving Indian pickles their distinctive flavor and vibrant color. Mix with oil and salt to season vegetables before curing.
Extra lines: Ideal for mango, lemon, or mixed pickles. It also works beautifully as a seasoning in spicy chutneys and relishes.
Usal Misal Masala
A signature Maharashtrian blend of goda masala, dried coconut, and red chili, lending smoky-sweet heat to misal pav and usal dishes. Add at the end to preserve its nutty aroma.Excellent in sprouted lentil curries and snack toppings. Its rich, earthy flavor captures the soul of traditional Marathi cooking.
Paneer Masala
A mild yet aromatic mix of coriander, cumin, garam masala, and kasuri methi, made specifically for paneer-based dishes. Marinate paneer for 30 minutes to enhance its flavor.
Works equally well with tofu or mixed vegetables. A touch of cream or tomato base brings out its balanced, fragrant character.
Panch Phoron
A traditional five-spice mix of fennel, fenugreek, nigella, mustard, and cumin seeds, used for tempering in Bengali and Odia cuisines. When sizzled in hot oil, it releases a burst of nutty aroma.
Ideal for lentil dishes, vegetable stir-fries, and pickles. Panch phoron adds both visual appeal and layered fragrance to simple recipes.
Tandoori Masala
A fiery red blend of chili, paprika, ginger, garlic, and coriander, known for its smoky, charred flavor in grilled dishes. Marinate meats or vegetables for at least two hours before cooking.
Also ideal for paneer tikka, kebabs, and oven roasts. A dash of lemon juice at the end enhances its brightness and color.
Podi Masala
A South Indian dry spice powder made from roasted lentils, sesame seeds, and red chilies, offering nutty, spicy warmth. Mix with oil or ghee to serve alongside idli, dosa, or steamed rice.
High in protein and shelf-stable, podi masala is a nutritious condiment. Sprinkle on snacks for a crunchy, flavorful twist.
Meat Masala
A robust blend of black pepper, coriander, cumin, and cloves, formulated to enhance the taste of meat-based dishes. Add during cooking for even spice coating and rich aroma.
Perfect for curries, roasts, and gravies. Its bold profile complements chicken, mutton, or beef, giving dishes an irresistible depth.
Dhokla Masala
A tangy, aromatic mix of mustard seeds, green chilies, and curry leaves, sprinkled over steamed dhokla for added zest and texture. Finish with a garnish of coconut and cilantro.
Great for fritters and savory snacks too. A squeeze of lemon over dhokla brightens the masala’s lively, fresh flavor.
Chicken Masala
A flavorful combination of chili, coriander, cumin, and garam masala, crafted to bring bold color and balanced spice to chicken curries and grills. Marinate overnight for best results.
Works beautifully in butter chicken, tikka, or roasted dishes. Its rich aroma transforms everyday chicken into a restaurant-style delicacy.
Rajma Masala
A hearty mix of chili, coriander, cumin, and garam masala, providing the signature tangy-spicy flavor of North Indian kidney bean curries. Add during simmering for full flavor infusion.
Ideal for rajma chawal or lentil-based stews. The masala’s warmth complements the creamy texture of beans, creating a comforting, wholesome meal.
Butter Chicken Masala
A luxurious, creamy blend of fenugreek leaves, garam masala, and paprika, known for its mild sweetness and rich red hue. Stir into tomato-butter gravy for smooth, velvety texture.
Recreates the signature flavor of restaurant-style butter chicken. It’s equally delicious in tikka masalas or creamy paneer gravies.