Dal is at the heart of countless Indian meals. Chana, toor, moong and masoor can be cooked in many ways, from a simple weekday bowl to a special family recipe. Follow the instructions for the variety you use, and finish with a tempering that suits your taste. Serve with roti or rice and enjoy the familiar comfort of home.
Choose your ingredient
Explore the product range and select ingredients suited to the meals you make. Check the label for product-specific information.
Care in the details
Keep your pantry organised and follow the storage guidance on each pack. For product specifications or business quantities, contact our team.
Make the next connection
Browse related food categories or share your product requirement with BS Foods.
