FLOURS
Flours, known as form the backbone of cuisines worldwide—from soft Indian rotis to global breads, cakes, and desserts. Made by grinding grains, legumes, or seeds, flours differ in texture, flavor, and nutrition. Whole-grain flours retain natural fiber and vitamins, while refined varieties provide smooth textures ideal for baking. The right flour choice enhances both taste and health, adapting to every recipe’s need. Stored in cool, airtight containers, flours preserve freshness, prevent spoilage, and maintain their natural aroma and quality.
View Our flours
Gehu Atta (Whole Wheat Flour)
Whole wheat flour is a fiber- and protein-rich staple that fuels the body with sustained energy. Its natural gluten provides elasticity and softness, perfect for traditional Indian breads.
Ideal for rotis, parathas, and brown breads, it supports healthy digestion and steady blood sugar. Regular use promotes heart health and gut wellness.
Makka Atta (Corn Flour)
Corn flour is naturally gluten-free with a mild sweetness and golden hue. Rich in carbohydrates, fiber, and antioxidants like lutein, it supports eye and skin health.
Traditionally used for मक्के की रोटी and tortillas, it pairs beautifully with ghee or butter. Its warm flavor and texture make it a winter favorite.
Chaval Atta (Rice Flour)
Rice flour is a fine, gluten-free flour prized for its smooth texture and versatility. It adds lightness and crispness to various dishes.
Commonly used in dosas, idiyappams, and pakora coatings, it also thickens soups and sauces naturally. Its neutral flavor makes it a must-have in gluten-free cooking.
Jowar Atta (Sorghum Flour)
Jowar flour is packed with protein, fiber, and antioxidants, making it a nourishing Its slow-releasing carbohydrates support blood sugar balance and heart health. Perfect for rotis, bhakris, and porridges, it’s a smart choice for fitness-conscious diets.
Bajra Atta (Pearl Millet Flour)
Bajra flour is high in iron, magnesium, and amino acids, offering warmth and nutrition, especially in cooler seasons.
Used for rustic rotis and porridges, it boosts energy and hemoglobin levels. Regular consumption strengthens bones and supports cardiovascular health.
Ragi Atta (Finger Millet Flour)
Ragi flour is a gluten-free superfood abundant in calcium, iron, and fiber, ideal for children and adults alike.
Used in dosas, porridges, and rotis, it aids bone strength and weight management. Its nutty flavor blends beautifully with milk, ghee, or honey.
Missi Atta (Wheat & Gram Blend)
Missi atta combines wheat and gram flour for a protein- and fiber-rich blend with a balanced gluten structure.
Perfect for spiced, flavorful rotis that stay soft yet crisp. It supports digestion and provides steady energy throughout the day.
Sattu Atta (Roasted Gram Flour)
Sattu atta is made from roasted Bengal gram, known for its high protein and cooling properties.
Popular in North Indian and Bihari cuisines, it’s used in parathas, drinks, and fillings. Sattu promotes digestion and provides long-lasting stamina.
Besan (Chickpea Flour)
Besan, or gram flour, is a gluten-free, protein-packed flour with a subtle nutty sweetness.
A staple for pakoras, sweets, cheelas, and thickening gravies, it supports satiety and heart health. Regular use also benefits metabolism and skin.
Maida (Refined Wheat Flour)
Maida is a finely milled, high-gluten refined flour that produces soft, airy textures ideal for baking.
Used in cakes, pastries, naans, and biscuits, it delivers a light crumb and smooth finish. Best enjoyed occasionally as part of indulgent treats.
Sooji / Rava (Semolina)
Sooji (Rava) is coarse-ground from durum wheat, rich in protein and slow-digesting carbs. Its granular texture makes it highly versatile.
Commonly used in upma, halwa, and pasta, it yields a soft yet structured texture. Easy to digest and energizing, it suits both sweet and savory meals.
Corn Starch (Makki Ka Starch)
Corn starch is a fine, gluten-free powder derived from maize, prized for its thickening and stabilizing properties.
Perfect for puddings, custards, sauces, and soups, it gives dishes a glossy, smooth finish. Mix with cold water before heating to avoid lumps.
Rajgira Atta (Amaranth Flour)
Rajgira flour is a protein- and calcium-rich gluten-free flour, high in lysine for muscle repair and strength.
Commonly eaten during fasting, it’s used in rotis, puris, and pancakes. Its nutty flavor pairs beautifully with honey, milk, or ghee.
Kuttu Atta (Buckwheat Flour)
Kuttu atta is a fiber- and mineral-rich flour packed with magnesium, iron, and antioxidants, offering gluten-free nourishment.
Popular during fasting, it’s ideal for rotis and pancakes. Kuttu supports heart health and improves metabolism with its earthy flavor.
Singhada Atta (Water Chestnut Flour)
Singhada flour is a naturally cooling, gluten-free flour made from water chestnuts, rich in potassium and iron.
Perfect for fasting recipes, it yields soft, mildly sweet rotis and puris. Its hydrating properties help balance body temperature and aid digestion.