ready to eat products
Ready-to-eat products bring together convenience, nutrition, and authentic flavor for today’s fast-paced lifestyles. These pre-prepared meals and snacks require little to no cooking, offering consistent quality, freshness, and taste. Perfect for home, office, or travel, they come in portion-controlled, hygienic packs that make mealtime effortless and satisfying. From traditional Indian comfort foods to global favorites, ready-to-eat options let you enjoy wholesome dining anytime, anywhere—without compromising on quality or flavor.
View Our ready to eat products
Upma
A savory South Indian classic made from semolina (rava) lightly roasted and tempered with mustard seeds, curry leaves, and vegetables. Instant upma cooks in minutes, offering warm comfort and sustained energy for breakfast or light meals.
The soft, fluffy texture and subtle spice make it suitable for all ages. Its vacuum-sealed packaging locks in authentic home-style freshness and aroma.
Idli
Soft, steamed cakes made from a fermented rice and lentil batter, idlis are light, nutritious, and easy to digest. Ready-to-eat idlis retain their airy texture and mild tang even after reheating—perfect for quick, healthy breakfasts.
Enjoy them with coconut chutney, sambar, or spicy podi for a complete meal. Rich in plant protein and natural probiotics, they promote gut health and steady energy.
Dosa
Crispy, golden South Indian pancakes made from fermented rice and lentil batter. Ready-to-eat dosa mixes or frozen variants deliver authentic texture and flavor within minutes.
Dosas are protein-rich, low in fat, and ideal for wraps or savory crepes. Just heat and serve for a restaurant-style South Indian experience at home.
Instant Noodles
Instant noodles are quick-cooking comfort food loved for their speed, variety, and taste. Pre-cooked and air-dried, they’re ready in 2–5 minutes with their signature seasoning sachets.
Add vegetables, eggs, or tofu to boost nutrition. Whether for a quick lunch or midnight snack, instant noodles bring satisfying flavor in every bite.
Ramen
Japanese-style instant ramen combines noodles, broth, and seasonings in one convenient bowl. Ready in minutes with just hot water or a microwave, it delivers comforting umami flavor and global appeal.
Available in spicy, miso, or soy-based versions, ramen is a go-to meal for students, travelers, or anyone craving quick international flavor.
Frozen Parathas (Aloo, Paneer, Laccha)
Soft, layered or stuffed Indian flatbreads that go from freezer to plate in minutes. Frozen parathas remain flaky, aromatic, and wholesome after pan heating, preserving homemade taste and texture.
Ideal for breakfast or dinner, they pair beautifully with curries, pickles, or yogurt. Individually packed portions make them easy to store and serve.
Frozen Momos & Spring Rolls
Ready-to-cook dumplings and rolls filled with spiced vegetables, paneer, or chicken. Steam, bake, or fry directly from frozen for a crispy outside and juicy inside.
Perfect as appetizers, snacks, or party starters, they save prep time without losing authentic Asian flavor. Serve hot with chili or schezwan dip for best results.
Nuggets, French Fries & Cutlets
Golden, crispy snacks that cook quickly in an air fryer or oven for perfect crunch. Ideal for kids, parties, or evening cravings, they deliver consistent texture and taste every time.
Pair with ketchup, mayonnaise, or mint dip for instant delight. Portion-controlled packs ensure freshness and minimize food waste.
Seekh Kabab & Chicken Tikka (Frozen Packs)
Juicy, spiced seekh kebabs and chicken tikka marinated in traditional Indian spices and flash-frozen for long shelf life. Simply grill, bake, or pan-fry to enjoy rich, smoky flavor in minutes.
High in protein and loaded with authentic aroma, these are perfect for gatherings or quick dinners. Pre-marinated convenience ensures tenderness and restaurant-style quality.
Poha
A light, nutritious dish made from flattened rice flakes tempered with mustard seeds, onions, peanuts, and mild spices. Ready-to-cook poha delivers traditional flavor instantly—just add hot water or microwave to serve.
Ideal for breakfast or snacks, poha is rich in iron and easy to digest. The blend of curry leaves and lemon juice adds freshness and regional authenticity.